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Who will be fed in the 21st Century?: Challenges for Science and Policy/ edited by Keith Wiebe,Nicole Ballenger and Per Pinstrup-Andersen

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Contributor(s): Wiebe, Keith | Ballenger, Nicole | Pin-strup-Andersen, Per.
Material type: materialTypeLabelBookPublisher: Washington DC: International Food Policy Research Institute, 2001Description: x,130p.: ill.ISBN: 0896297047.Subject(s): Food production | Global-Food Production
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HD1425 WHO 2001 (Browse shelf) 1 Available 33729005102087

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