The Living Marine Resources of the Western Central Pacific/ edited by Kent, E. Carpenter and Volker, H. Niem with support of the American Society of Ichthyologists and Herpetologists and the European Commission.
By: FAO.
Contributor(s): Carpenter, Kent, E | Niem, Volker H | Norwagian Agency for International Development(NORAD).
Material type:
BookSeries: FAO spicies identification guide for fishery purposes and American Society of ichthyologists and herpetologists special publication No. 5. Publisher: Rome: FAO, 2002Description: v. 1 xiv, 598 p.: ill.ISBN: 9251045879.Subject(s): Marine Organisms-Pacific Area-Identification
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Main Library Special collections | FAO QH 198.A1 LIV 2002 (Browse shelf) | 1 | Available | 33729005105882 | |
Book
|
Main Library Special collections | FAO QH 198.A1 LIV 2002 (Browse shelf) | 2 | Available | 33729005822593 |
v.1 : Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
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