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The Living Marine Resources of the Western Central Pacific/ edited by Kent, E. Carpenter and Volker, H. Niem with support of the American Society of Ichthyologists and Herpetologists and the European Commission.
Material type:
TextSeries: FAO spicies identification guide for fishery purposes and American Society of ichthyologists and herpetologists special publication No. 5Publication details: Rome: FAO, 2002.Description: v. 1 xiv, 598 p.: illISBN: - 9251045879
- QH 198.A1 LIV 2002
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Main Library Special collections | FAO QH 198.A1 LIV 2002 (Browse shelf(Opens below)) | 1 | Available | 33729005105882 | |||||||||||||
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Book
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Main Library Special collections | FAO QH 198.A1 LIV 2002 (Browse shelf(Opens below)) | 2 | Available | 33729005822593 |
v.1 : Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
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