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Introduction to toxicology and food/ by Tomris and Altug.

By: Altug, Tomris.
Material type: materialTypeLabelBookPublisher: Boca Raton: CRC Press, 2003Description: xvi, 152p.: ill.ISBN: 9780849314568.Subject(s): Food --Toxicology | Toxicology | Functional foods
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		RA 1258 ALT 2003 (Browse shelf) 1 In transit from Medical Library to Main Library since 09/22/2023 33729005118547

Includes bibliographic references.

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