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Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston.

By:

Bencini, Marina Carcea

Contributor(s):

Walston, James P

Material type:

TextSeries: FAO agricultural services bulletin ; 89Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.ISBN:

9251030766

Subject(s):

Food crops -- Postharvest technology -- Africa. -- Food crops -- Postharvest technology -- Africa. -- Food crops -- Postharvest technology -- Africa
Food crops -- Africa -- Processing. -- Food crops -- Africa -- Processing. -- Food crops -- Africa -- Processing

DDC classification:

631.5/6/096 20

LOC classification:

SB176.A4 B46 1991

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Includes bibliographical references (p. 237-253).

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