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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series ; no. 55. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Uniform titles: Toxicological evaluation of some food colours ... Subject(s): Food additives -- Toxicology. -- Food additives -- ToxicologyDDC classification: 641.1/08 s | 614.3/3
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Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

"MI/F7987/E/4.75/1/1100."

Includes bibliographies and index.

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