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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type:

TextSeries: FAO nutrition meetings report series ; no. 55Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975.Uniform titles:

Toxicological evaluation of some food colours ...

Subject(s):

Food additives -- Toxicology. -- Food additives -- Toxicology

DDC classification:

641.1/08 s 614.3/3

LOC classification:

S401 .F63 no. 55 RA1270.F6

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Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.

"MI/F7987/E/4.75/1/1100."

Includes bibliographies and index.

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