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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands in Eastern Africa.

Contributor(s): Food and Agricultural Organisation.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 42. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988ISBN: 9251025576.
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Includes bibliographical references.

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