University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss.

By: Huss, Hans Henrik.
Contributor(s): Food and Agricultural Organisation | DANIDA.
Material type: materialTypeLabelBookSeries: FAO fisheries series ; no. 29. Publisher: Rome : Food And Agriculture Organization of the United Nations, 1988ISBN: 9251023956.Subject(s): Fishery products -- Spoilage. -- Fishery products -- Spoilage | Fishery products -- Storage. -- Fishery products -- Storage | Fishery processing industry -- Quality control. -- Fishery processing industry -- Quality control | FAO/DANIDA Training Programme on Fish Technology and Quality Control
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

"The present issue in English is in part a translation of the Danish publication, [Fersk fisk, kvalitet og holdarhed], but it has been expanded with data relevant to tropical fisheries and tropical fish species"--Preface.

Includes index.

Bibliography: p. 119-127.

There are no comments for this item.

Log in to your account to post a comment.