Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss.

By:

Huss, Hans Henrik

Contributor(s):

Food and Agricultural Organisation
DANIDA

Material type:

TextSeries: FAO fisheries series ; no. 29Publication details: Rome : Food And Agriculture Organization of the United Nations, 1988.ISBN:

9251023956

Subject(s):

Fishery products -- Spoilage. -- Fishery products -- Spoilage
Fishery products -- Storage. -- Fishery products -- Storage
Fishery processing industry -- Quality control. -- Fishery processing industry -- Quality control
FAO/DANIDA Training Programme on Fish Technology and Quality Control

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"The present issue in English is in part a translation of the Danish publication, [Fersk fisk, kvalitet og holdarhed], but it has been expanded with data relevant to tropical fisheries and tropical fish species"--Preface.

Includes index.

Bibliography: p. 119-127.

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