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Introduction to the chemical analysis of foods/ceditor, S. Suzanne Nielsen.

By: Nielsen, S. Suzanne.
Contributor(s): Nielsen, S. Suzanne.
Material type: materialTypeLabelMixed materialsPublisher: Boston: Jones and Bartlett Publishers, 1994Description: xiv, 530 p. : ill.ISBN: 0867208260.Subject(s): Foodadulteration and inspecton | Food Analysis
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