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Manual on meat cold store operation and management / by G. Cano-Munoz.

By: Contributor(s): Material type: TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1991.ISBN:
  • 9251027889
Subject(s): DDC classification:
  • 664/.902853 20
LOC classification:
  • TS1962 .C35 1991
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