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Advances in cereal science and technology/ American Association of cereal chemists Inc

By: American Association of cereal chemists Inc.
Contributor(s): Romeranz, Y. ed.
Material type: materialTypeLabelBookPublisher: Minnesota: American Association of cereal chemists Inc, 1984ISBN: 09132503333.Subject(s): Grain --Industrial applications | Grain | Cereal products | Cereals --Periodicals | Food Technology --Periodicals
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