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Water-saving techniques in food-processing plants.

By: Richter, Lavoslav.
Material type: materialTypeLabelBookSeries: Food industry studies ; no. 3. Document (United Nations): ID/SER.I/3Publisher: New York : United Nations, 1969Subject(s): Food industry and trade -- Water-supply. -- Food industry and trade -- Water-supplyDDC classification: 628.1/62
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"United Nations publication Sales no.: E.69.II.B.16."

At head of title: United Nations Industrial Development Organization.

Bibliography: p. 69.

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