Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Main Library Item is being cataloged | TX 353 TUL 1996 (Browse shelf) | 1 | Available | 33729000740113 |
Browsing Main Library Shelves , Shelving location: Item is being cataloged Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available |
![]() |
No cover image available | No cover image available | ||
TX 353 HAN 1979 NUTRITION QUALITY INDEX OF FOODS | TX 353 TUL FOOD AND NUTRTITION 1996 C16 | TX 353 TUL FOOD AND NUTRITION | TX 353 TUL 1996 FOOD AND NUTRITION | TX 353 TUL 1996 C.20 food and nutrition/ | TX 541 FOO 1996 FOOD CHEMISTRY | TX545.L58 NIE 1994 C.3 introdution to the chemical analysisof foods |
There are no comments for this item.