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Review and comparative analysis of oilseed raw materials and processes suitable for the production of protein products for human consumption.

By: Mattil, Karl F.
Contributor(s): United Nations Industrial Development Organization.
Material type: materialTypeLabelBookSeries: Document (United Nations) ; ID/126 (ID/WG.120/10/Rev. 1). Publisher: New York : United Nations, 1974Subject(s): Proteins | Oilseeds | Oilseed productsDDC classification: 300 s | 664/.64
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At head ot title: United Nations Industrial Development Organization, Vienna.

"United Nations publication. Sales no. E.74.II.B.8."

Includes bibliographical references.

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