University Of Zambia Online Public Access Catalogue
Modern food microbiology /by James M. Jay, Martin J. Loessner [and] David A. Golden
By: Jay, James M.
Contributor(s): Loessner, Martin J | Golden, David A.
Material type:
BookPublisher: New York: Springer, 2005Edition: 7th ed.ISBN: 0387231803.Subject(s): Food -- Microbiology -- Food -- Microbiology
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Main Library On Shelf | QR 115 JAY 2005 (Browse shelf) | 1 | Available | 33729000756283 | |
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Book
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Main Library On Shelf | QR 115 JAY 2005 (Browse shelf) | 2 | Available | 33729000723630 | |
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Main Library On Shelf | QR 115 JAY 2005 (Browse shelf) | 3 | Available | 33729005851832 |
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