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Manual of food quality control 4. Rev. 1. microbiological analysis / [prepared by] Dr W. Andrews.

Contributor(s): Andrews, W. (Wallace), Compilor. Andrews, W. (Wallace), Compilor [Andrews, W. (Wallace), Compilor.].
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper. Publisher: Rome : Food and Agriculture Organization, 1992ISBN: 9251031894.Subject(s): Food industry and trade -- Quality control -- Handbooks, manuals, etc. -- Food industry and trade -- Quality control -- Handbooks, manuals, etc. -- Food industry and trade -- Quality control -- Handbooks, manuals, etc
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