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Biochemistry of food proteins /edited by B. J. F. Hudson

Contributor(s):

Hudson, B. J. F

Material type:

TextSeries: Elsevier Applied Food Science Series ; Publication details: London: Elsevier Applied Sciences, [1993].ISBN:

1 85166 768 7

Subject(s):

LOC classification:

QP 551 BIO 1992

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