Food engineering operations / J. G. Brennan, et`al.
Contributor(s): Brennan, J. G.
Material type:
BookPublisher: London : Elsevier Applied Science, 1990Edition: 3rd ed.ISBN: 1 85166 444 0.Subject(s): Food industry and trade
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Includes bibliographical references and index.
University Of Zambia Online Public Access Catalogue

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