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Food engineering operations / J. G. Brennan, et`al.

Contributor(s):

Brennan, J. G

Material type:

TextPublication details: London : Elsevier Applied Science, 1990.Edition: 3rd edISBN:

1 85166 444 0

Subject(s):

Food industry and trade

LOC classification:

TP370 FOO 1990

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Includes bibliographical references and index.

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