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The human factor / Graham Green ; with an introduction by Peter Kemp.

By:

Greene, Graham, 1904-, Greene, Graham, 1904-

Material type:

TextSeries: Everyman's LibraryPublication details: London : David Campbell, 1992.ISBN:

1857150716

Subject(s):

English literature

LOC classification:

PR6013 Gre 1992

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1 Codex alimentarius /
2 Types and breeds of African cattle /
by Joshi, N. R.
3 Animal disease control Zambia, and of assignment report.
by Pegram, Rupert G.
4 Crop residues and agro-industrial by-products in animal feeding :
5 Manual on meat inspection for developing countries /
6 Manual for the production of anthrax and blackleg vaccines
by Misra,R.P.
7 1948-1985 world crop and livestock statistics :
8 Flaying and curing of hides and skins as a rural industry/
by ATEN, A
9 Animal by-products :
by Man, Izi.
10 Bibliography of the Criollo cattle of the Americas =
by Muller-Haye, B.
11 Feed from animal wastes :
by Muller, Z. O.
12 Manual on simple methods of meat perservation
13 Manual on the preparation of african swine fever contingency plans/
by Geering, William A.
14 Haemorrhagic septicaemia /
15 Newcastle disease vaccines :
by Allan, William Hendry
16 Report of the 1970 world census of agriculture.
17 Report of the second consultation on the programme for the control of African animal trypanosomiasis, 5th December, 1978, Lusaka, Zambia.
18 Intensive sheep production in the Near East.
by Economides, Soterios.
19 Flaying and curing of hides and skins as a rural industry /
by Aten, A.
20 Deer farming :
by DeVos, Anton.

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