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Food and beverage mycology / edited by Larry R.Beauchat.

Contributor(s): Beuchat, Larry R. ed [Beuchat, Larry R. ed.].
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, 1987Edition: 2nd ed.ISBN: 0442210841.Subject(s): Food -- Microbiology -- Food -- Microbiology | Beverage -- Mocrobiology -- Beverage -- Mocrobiology | Mycology
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