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Removal of residual fat from cheese whey by microfiltration.

By: Material type: TextDissertation note: Thesis (M.Sc.)--University of Reading.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Main Library On Shelf XX(14554.1) (Browse shelf(Opens below)) 1 Available 14554-1001

Thesis (M.Sc.)--University of Reading.

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