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Fream's principles of food and agriculture / edited by Colin R.W. Spedding.

By: Freaam, William 1854-1906, Freaam, William 1854-1906.
Contributor(s): Spedding, C. R. W.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell Scientific publications, 1992Edition: 7th ed.ISBN: 0632029781.Subject(s): Agriculture | Food industry and trade | Food supply
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