Nutrition Research Reviews (Record no. 5215)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00761cas a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161121n eng u |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 14752700 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) a198625 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | https://www.cambridge.org/core/journals/nutrition-research-reviews |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition Research Reviews |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Vol. 1, No. 1, 1988 - Vol. 29, No. 1, 2016 |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Semi-Annually |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Serials | HTTPS://WWW.CAMBRIDGE.ORG | 2700111988 | 08/12/2019 | 1 | https://www.cambridge.org/core/journals/nutrition-research-reviews | 08/12/2019 | Electronic Resource |