000 -LEADER |
fixed length control field |
00828nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250910112017.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250910b ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LC |
Transcribing agency |
UNZA |
Modifying agency |
UNZA |
Description conventions |
RDA |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
THESIS (MSC) NON 2023 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nonde, Elvis |
245 ## - TITLE STATEMENT |
Title |
Growth and mortality of buka fish, lates stappersii (boulenger, 1914) in the southern part of lake Tanganyika, Zambia / |
Statement of responsibility, etc. |
Elvis Nonde |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Lusaka : |
Name of publisher, distributor, etc. |
The University of Zambia, |
Date of publication, distribution, etc. |
2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 124 pages : |
Other physical details |
illustrtions. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishes |
General subdivision |
Growth. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishes |
General subdivision |
Mortality |
-- |
Fish populations. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Water quality management . |
General subdivision |
Water |
-- |
Pollution. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Water quality |
General subdivision |
Standards. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://dspace.unza.zm/handle/123456789/9166 |
999 ## - |
-- |
215501 |
-- |
215501 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Thesis and Dissertations |