000 -LEADER |
fixed length control field |
00734 a2200217 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230118134029.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230116b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9787508520643 (paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LC |
Transcribing agency |
UNZA |
Description conventions |
RDA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 724 |
Item number |
BES 2011 |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
MC Editorial Team |
245 ## - TITLE STATEMENT |
Title |
Best of Chinese cuisine : |
Remainder of title |
Vegetarian / |
Statement of responsibility, etc. |
MC Editorial Team |
250 ## - EDITION STATEMENT |
Edition statement |
First Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Beijing : |
Name of publisher, distributor, etc. |
China Intercontinental Press, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
138 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Best of Chinese cuisine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Chinese cuisine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Vegetarian cooking |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Marshall Cavendish International (Asia) Pte Ltd Editorial Team |
Relator term |
author |
999 ## - |
-- |
210471 |
-- |
210471 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |