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Nutrition and food science (Record no. 210362)

000 -LEADER
fixed length control field	00665nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221206102524.0
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number	0034-6659
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	https://www.emerald.com/insight/publication/issn/0034-6659
245 ## - TITLE STATEMENT
Title	Nutrition and food science
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Emerald
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency	Quarterly
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation	Vol. 52, No. 1-8, 2022
520 ## - SUMMARY, ETC.
Summary, etc.	This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition and food science
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://www.emerald.com/insight/publication/issn/0034-6659">https://www.emerald.com/insight/publication/issn/0034-6659</a>
999 ## -
--	210362
--	210362
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Electronic Resource

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Materials specified (bound volume or other part)	Damaged status	Not for loan	Permanent location	Current location	Date acquired	Full call number	Date last seen	Uniform Resource Identifier	Price effective from	Koha item type
			Vol. 52. No. 1-8, 2022			Main Library	Main Library	2022-12-06	https://www.emerald.com/insight/publication/issn/0034-6659	2022-12-06	https://www.emerald.com/insight/publication/issn/0034-6659	2022-12-06	Electronic Resource

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