| 000 -LEADER |
|---|
| fixed length control field |
00561 a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221129194108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787802006447 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LC |
| Transcribing agency |
UNZA |
| Description conventions |
RDA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 724.5 |
| Item number |
EAS 2009 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Easy recipes easy Chinese / |
| Statement of responsibility, etc. |
edited by Wei Ji |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Beijing : |
| Name of publisher, distributor, etc. |
Sinolingua Company Limited, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
5, 139 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese Cuisine |
| General subdivision |
Cookbooks |
| -- |
menu |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ji, Wei |
| Relator term |
editor |
| 999 ## - |
|---|
| -- |
210327 |
| -- |
210327 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
University Of Zambia Online Public Access Catalogue