000 -LEADER |
fixed length control field |
00830nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220225133821.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220225b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781437722062 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LC |
Transcribing agency |
UNZA |
Description conventions |
RDA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RD 540 |
Item number |
SHA 2013 |
245 ## - TITLE STATEMENT |
Title |
Shackelford's surgery of the alimentary tract, Volume 1 / |
Statement of responsibility, etc. |
edited by Charles J. Yeo, MD, Samuel D. Gross Professor and Chairman, Department of Surgery, Thomas Jefferson University Philadelphia, Pennsylvania. |
250 ## - EDITION STATEMENT |
Edition statement |
Seventh edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Philadelphia, PA : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvii, 1107 pages [112] ; |
Other physical details |
illustrations. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Linkage |
Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LC subject headings |
Topical term or geographic name entry element |
Alimentary canal |
Form subdivision |
Surgery |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LC subject headings |
Topical term or geographic name entry element |
Digestive system surgical procedures |
Form subdivision |
Methods |
999 ## - |
-- |
208871 |
-- |
208871 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |