000 -LEADER |
fixed length control field |
00770 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210423120415.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210406b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780128102299 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
lc |
Description conventions |
RDA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 560 |
Item number |
LIP 2013 |
245 ## - TITLE STATEMENT |
Title |
Lipid oxidation challenges in food systems / |
Statement of responsibility, etc. |
edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Illinois : |
Name of publisher, distributor, etc. |
AOCS Press, |
Date of publication, distribution, etc. |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 539 pages : |
Other physical details |
illustrations. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats, Edible |
General subdivision |
Deterioration |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Lipids |
Form subdivision |
Oxidation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Quality |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Logan, Amy |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Titles and other words associated with a name |
Nienaber, Uwe |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Titles and other words associated with a name |
Pan, Xiangqing (Shawn) Pan |
Relator term |
editor |
999 ## - |
-- |
206666 |
-- |
206666 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |