| 000 -LEADER |
|---|
| fixed length control field |
00704 a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210512111247.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210223b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781108428804 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UNZA |
| Original cataloging agency |
LC |
| Description conventions |
RDA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS 1960 |
| Item number |
SEE 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Seetah, Krish |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Humans, animals, and the craft of slaughter in archaeo-historic societies / |
| Statement of responsibility, etc. |
Krish Seetah, Stanford University. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2019. |
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Cambridge University Press, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 259 pages : |
| Other physical details |
illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Slaughtering and slaughter-houses |
| Form subdivision |
History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| General subdivision |
History |
| 999 ## - |
|---|
| -- |
206121 |
| -- |
206121 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
University Of Zambia Online Public Access Catalogue