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Food for a future : (Record no. 188723)

MARC details
000 -LEADER
fixed length control field 00761cam3a220026500 4500
001 - CONTROL NUMBER
control field lce00041840
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750812s1975 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75321567
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB75-12432
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability L.3.50
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) r26861
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 75321567
035 ## - SYSTEM CONTROL NUMBER
System control number (UPRA)lce00041840
040 ## - CATALOGING SOURCE
Modifying agency UPRA
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM236
Item number .W9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 301.5/2
100 2# - MAIN ENTRY--PERSONAL NAME
Personal name Wynne-Tyson, Jon.
Linkage A90700.1
245 10 - TITLE STATEMENT
Title Food for a future :
Remainder of title the ecological priority of a humane diet /
Statement of responsibility, etc. Jon Wynne-Tyson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Davis-Poynter,
Date of publication, distribution, etc. 1975.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 176-177.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism.
Linkage S2514.1
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a RM236
w lcc
i -27878
m MAIN
t BOOK
l ON-SHELF

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