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Nutrition of the chicken. (Record no. 167194)

MARC details
000 -LEADER
fixed length control field 01032cam7a220026500 4500
001 - CONTROL NUMBER
control field zam00001856
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951128s1982 xx eng u
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) r19237
035 ## - SYSTEM CONTROL NUMBER
System control number (MACHINE)01685
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scott, Milton L., 1915-
Dates associated with a name Scott, Milton L., 1915-
Linkage A30159.1
245 10 - TITLE STATEMENT
Title Nutrition of the chicken.
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ithaca :
Name of publisher, distributor, etc. M.L. Scott,
Date of publication, distribution, etc. 1982.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry -- Feeding and feeds -- Zambia
General subdivision Poultry -- Feeding and feeds -- Zambia
Geographic subdivision Poultry -- Feeding and feeds -- Zambia
Linkage S86666.1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chickens -- Feeding and feeds.
General subdivision Chickens -- Feeding and feeds.
Linkage S12408.1
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Milton L. Scott.
Linkage A79990.1
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, Robert J.
Linkage A79991.1
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nasheim, Malden C.
Linkage A79992.1
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SF/494
w lcc
i -16691
p 2500
t BOOK
l ON-SHELF
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SF/494
w lcc
i -16692
p 2500
t BOOK
l ON-SHELF
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SF/494
w lcc
i -16693
p 2500
t BOOK
l ON-SHELF
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
-- 1982
Field link and sequence number SF/494
-- SCO
Titles and other words associated with a name 3
Name of part/section of a work 2500

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