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Pig carcass evaluation. (Record no. 147509)

MARC details
000 -LEADER
fixed length control field 01142cam2a220025300 4500
001 - CONTROL NUMBER
control field tmp15683911
003 - CONTROL NUMBER IDENTIFIER
control field UPRA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190823101813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951003s1958 enk eng u
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) r56111
035 ## - SYSTEM CONTROL NUMBER
System control number (UPRA)tmp15683911
040 ## - CATALOGING SOURCE
Transcribing agency UPRA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrington, Geoffrey.
Linkage A14813.1
245 10 - TITLE STATEMENT
Title Pig carcass evaluation.
246 30 - VARYING FORM OF TITLE
Title proper/short title Pig carcass evaluation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Farnham Royal :
Name of publisher, distributor, etc. Commonwealth Agricultural Bureaux,
Date of publication, distribution, etc. [1958]
490 1# - SERIES STATEMENT
Series statement Commonwealth Bureau of Animal Breeding and Genetics (Edinburgh). Techniqcal communication ;
Volume/sequential designation no. 12
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 85-107.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Perk-grading.
Linkage S10723.1
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ;
Title of a work Commonwealth Bureau of Animal Breeding and Genetics. Technical communication ;
Volume/sequential designation no. 12.
Linkage S2736.1
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ;
Title of a work Commonwealth Bureau of Animal Breeding and Genetics. Techniqcal communication ;
Volume/sequential designation no. 12
Linkage S2736.2
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a SF395
w lcc
i 33729000283320
m MAIN
p 2500
t BOOK
l ON-SHELF

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