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FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ (Record no. 116901)

MARC details
000 -LEADER
fixed length control field	00654cam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120216n 000 0 eng u
035 ## - SYSTEM CONTROL NUMBER
System control number	(Sirsi) a175516
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	FAO HD9000.9 FAO 2011
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Food and Agricultural Organization
245 ## - TITLE STATEMENT
Title	FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/
Statement of responsibility, etc.	Food and Agriculture Organization and World HealthOrganization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Rome:
Name of publisher, distributor, etc.	Food and Agriculture Organization,
Date of publication, distribution, etc.	2011
300 ## - PHYSICAL DESCRIPTION
Extent	52p.;
--	ll.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Emergency food supply
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food supply
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food relief

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification			Main Library	Main Library	Special collections	0.00		FAO HD9000.9 FAO 2011	33729005464248	08/21/2019	1	08/21/2019	Book