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Present knowledge in nutrition/

Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell - 8th ed. - Washington D.C: International Life Sciences Institute, 2001 - xiv, 805p.: ill.

Includes bibliographical references.

ISBN: 1578811074

Subjects--Topical Terms:
Nutrition

LC Class. No.: QP 141 PRE 2001

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