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Present knowledge in nutrition/

Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell. - 9th ed. - Washington D.C: International Life Science Institute, 2006 - xvi, 526p. (Volume I)

Includes bibliographical references.

ISBN: 9781578811984

Subjects--Topical Terms:
Nutrition

LC Class. No.: LINK QP 141 PRE 2006

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