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Present knowledge in nutrition/

Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell - 9th ed. - Washington D.C: International Life Sciences Institute, 2006 - xvi, 527-967p. (Volume II)

Includes bibliographical references.

ISBN: 9781578811991

Subjects--Topical Terms:
Nutrition

LC Class. No.: QP 141 PRE 2006

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