Normal view MARC view ISBD view

Sorghum as food in the semi arid tropics.

Pusupamma, P.

Sorghum as food in the semi arid tropics. - New Delhi : International Dev. Research Centre, 1993.

This study explores the need to increase the use of sorghum by looking at imrpoved varieties, marketing, storage, current processing and utilization methods and nutrition status of sorghum foods.

Subjects--Topical Terms:
Food production.
India -- Human nutrition -- Food industry.--India -- Human nutrition -- Food industry.--India -- Human nutrition -- Food industry.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)