University Of Zambia Online Public Access Catalogue
Kapepe, Miyanda
Investigation of barriers to innovation capacity: a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ Miyanda Kapepe. - Lusaka: The University of Zambia, 2024. - xii, 72 pages: illustrations.
Includes bibliographical references.
Food processing --Small and medium enterprises
Food industry
Investigation of barriers to innovation capacity: a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ Miyanda Kapepe. - Lusaka: The University of Zambia, 2024. - xii, 72 pages: illustrations.
Includes bibliographical references.
Food processing --Small and medium enterprises
Food industry