University of Zambia Library catalog

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Best of Chinese cuisine : Vegetarian / MC Editorial Team - First Edition - Beijing : China Intercontinental Press, 2011. - 138 pages : illustrations ; 25 cm. - Best of Chinese cuisine .

ISBN: 9787508520643 (paperback)

Subjects--Topical Terms:
Cooking--Chinese cuisine
Cooking--Vegetarian cooking

LC Class. No.: TX 724 / BES 2011

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