Nutrition and food science
- Emerald
- Quarterly
- Vol. 52, No. 1-8, 2022
This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults
0034-6659
Nutrition and food science
https://www.emerald.com/insight/publication/issn/0034-6659
This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults
0034-6659
Nutrition and food science
https://www.emerald.com/insight/publication/issn/0034-6659