University Of Zambia Online Public Access Catalogue
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Food and Agriculture Organization of the United Nations, World Health Organization.
- Geneva : World Health Organization c2012.
- vii, 183 pages ; 24 cm.
- WHO technical report series, 974 0512-3054 ; .
- Technical report series (World Health Organization) ; 974. .
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).
9789241209748 (pbk.) 9241209747 (pbk.)
2013368463
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Nutritionally induced diseases--Congresses.
Food Additives--analysis--Congresses.
Food Additives--toxicity--Congresses.
Flavoring Agents--Congresses.
Diet--adverse effects--Congresses.
Risk Assessment--Congresses.
food additives.
TX553.A3 / JOI 2012
WA 712 / W628 no.974 2011
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).
9789241209748 (pbk.) 9241209747 (pbk.)
2013368463
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Nutritionally induced diseases--Congresses.
Food Additives--analysis--Congresses.
Food Additives--toxicity--Congresses.
Flavoring Agents--Congresses.
Diet--adverse effects--Congresses.
Risk Assessment--Congresses.
food additives.
TX553.A3 / JOI 2012
WA 712 / W628 no.974 2011