University Of Zambia Online Public Access Catalogue
Lipid oxidation challenges in food systems /
edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan.
- Illinois : AOCS Press, 2013
- viii, 539 pages : illustrations.
Includes bibliographical references and Index.
9780128102299
Oils and fats, Edible--Deterioration
Lipids--Oxidation
Food--Quality
TX 560 / LIP 2013
Includes bibliographical references and Index.
9780128102299
Oils and fats, Edible--Deterioration
Lipids--Oxidation
Food--Quality
TX 560 / LIP 2013