Normal view MARC view ISBD view

FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/

FAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ Food and Agriculture Organization and World HealthOrganization - Rome: Food and Agriculture Organization, 2011 - 52p.;

includes bibliographical references

Subjects--Topical Terms:
Emergency food supply
Food supply
Food relief

LC Class. No.: FAO HD9000.9 FAO 2011

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)