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Near infrared spectroscopy in food analysis / B.G. Osborne and T. Fearn.

By:

Osborne, B. G., 1948-, Osborne, B. G., 1948-

Contributor(s):

Fearn, T., 1949-, Fearn, T., 1949-

Material type:

TextPublication details: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1986.ISBN:

0582494893
0470206756 (Wiley)

Subject(s):

DDC classification:

664/.07 19

LOC classification:

TX541 .O73 1986

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