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Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.

Contributor(s): Material type: TextSeries: FAO training series ; 17/2.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.ISBN:
  • 9251027668
Subject(s): DDC classification:
  • 631.5/68 20
LOC classification:
  • SB175 .P745 1989
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