Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO food additives series ; 5. | Technical report series (World Health Organization) ; no. 539. | FAO nutrition meetings report series ; no. 53.Publication details: Geneva : World Health Organization, 1974.Subject(s): DDC classification: - 664/.06/08 s 615.9/02
- TX553.A3 W67a 1974, no. 5 RA1270.F6
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Includes bibliographical references and index.
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